The High Spot

Reviews about The High Spot

• 1 / 5

  By Easton Caretaker
  My friends and I used to come to High Spot fairly often. However, the past three times that we went the food and service were awful. We loved the brie, the General Tso cauliflower, and the buffalo oysters, but, over the past three times we ordered those dishes, the outside of all the food was cooked and the inside was still cold. After waiting a while for our main course, that food was cold as well and it was not until we asked for our check that we received a $7, small dish of macaroni and cheese that we had ordered along with all of our other food at the beginning. Along with that, the server who was in charge of our table and the blonde woman who works as a bartender were rude and every time we have ordered drinks from there it always seems like we are inconveniencing her by doing so. I am sorry we have helped you to make money. Please note, every time we went was during slow hours. I understand that restaurants become busy and that food might take more time to come out, but that does not mean it should be terribly cooked and that the service should be so terrible. We will not be coming back to High Spot.
  November 14, 2016
• 5 / 5

  By Mark McGovern
  Great food, great beer selection, great service in a casual setting. The Duck Fat Fries are fantastic as are the Buffalo Oysters. I almost never get steak in a restaurant preferring to cook them myself but the ribeye was outstanding. We capped it off with locally made ice cream for dessert. I can't recommend this place enough. We will be back!
  September 19, 2016